The name KARIA (kar’-ee-ah) is derived from a Greek word meaning graceful, and it is this very character that Stag's Leap Wine Cellars seek most in this wine.
The fruit for this wine is sourced in the cooler climate regions of the Napa Valley, with over 40% of the blend coming from estate vineyards. ARCADIA VINEYARD, at the foot of Mt. George, provides a framework of invigorating acidity as well as beautiful floral notes. B.R.V., SLWC's vineyard in the Oak Knoll District, contributes sweet, juicy apple and pear characters. The fruit from these vineyards is complemented with grapes from select vineyards in Carneros that enhance the blend with citrus notes and a minerality that region is known for. In the cellar, oak and malolactic fermentation are used with a light touch. It’s a terroir–driven approach that is built on the belief that winemaking techniques should contribute accent notes and not make the dominant statement. 

Inviting aromas of white peach, apple, spiced pear, and citrus join with floral notes of honeysuckle and roses to create a beautiful bouquet. The fruity aromas carry over to the palate and marry with a subtle creaminess and a touch of warm brioche. This delicate richness makes the 2006 KARIA Chardonnay a versatile wine at the dinner table. Try it with chicken piccata, corn risotto, or a warm goat cheese salad.