Clear with golden reflections, round and elegant with a classic gooseberry tang and mineral character, followed by a clean crisp finish” 

At Domaine de Saint Pierre, Bruno and Thierry Prieur exercise meticulous management of their 17 hectares of Sauvignon Blanc and Pinot Noir vines. This, together with harvesting by hand and a cellar gleaming with stainless steel, ensures that their Sancerres are always spot on for quality.